Want to know how to make simple egg noodles in Chinese style? I shared one of the easiest recipes for making an egg noodle recipe. Simple and ready in less than 20 minutes. You can easily do this even if you are very tired and busy and have a few ingredients. If you want to go the healthy side use whole wheat noodles. You can use any kind of noodles like whole wheat noodles, rice noodles, Hokkien noodles, or whatever you like best.
You can also make this Chinese egg noodle recipe when you don’t want to go out. I always prefer to make fried egg noodles at home as they are easy and quick to make.
Making egg noodles:
It is not necessary to use any expensive or expensive ingredients or sauces if you do not have them in your home. Any home-cooked vegetable can be used as onions, carrots, peas, or metal sheets. But one thing is required that the eggs. You can buy eggs from any of the most complete baking kraft bags offered by custom-made production companies in New York.
You can also make this Chinese egg noodle recipe if you have small veggies. If you do not have onions you can use bell paper. You can also make it without vegetables if it is not available in your home. But to make a healthy diet, use enough vegetables.
You can make delicious noodles or light noodles. The taste comes from 2 basic types. Mainly using the national star of Chinese cuisine anise and mace is widely used.
Those who love spices can use any of their favorite spices, such as chili sauce, tomato sauce, soy sauce, or peri. These can be used with vinegar.
- 1 Chinese favorite noodle.
- Vegetable oils.
- Garlic cloves are peeled and finely chopped.
- Add the fresh ginger
- Green onions are cut into small circles.
- Fresh vegetables.
- Low-fat soy sauce.
- Dark soy sauce.
- Oyster sauce
Black or white taste.
How to make egg noodles:
1- Take 3 liters of water for moving boils. Now add the noodles and cook them well.
2- To remove unwanted starch, drain the water and rinse thoroughly under running water.
3- Set aside the colander. Now add 1 teaspoon of oil and toss the noodles for a while to prevent sticking.
4- Put oil in a pan. When the oil is hot, add a very high flame. Now add the green chilies and garlic. You can also use star anise and anise if you have one. When you see it start to silk add onions or metal sheets or vegetables from your home. Fry all the vegetables until soft but tender.
5- If you see your vegetable frying, clean the bowl and break the eggs in it. Check this out later.
6- Now put these vegetables aside in a pan. Reduce heat/flame as much as possible. Now it’s time to pour the eggs into the pan but don’t avoid the veggies.
7- Hold on tight. Cook until tender.
8- Now add the vinegar and a little pepper. Vinegar is used to eliminate the raw smell of eggs, so it is preferred for use. You can also add soy sauce, sauce if you want.
9- Sprinkle pepper and salt and add noodles.
10- Throw well. Now increase the flame to a very high level and fry for just one to two minutes to make a delicious Chinese egg yolk recipe. Garnish with chopped spring onions can also be used. Your Chinese egg noodle recipe tastes ready in less than 25 minutes
The perfect noodle recipe is to cook little uncooked noodles and wash them with cold water to stop the cooking process.
The noodles stir-fry better when you shake them after removing them until they are as dry as possible.
To keep your noodles sticky before adding to the ingredients, add them back to their pot after removing them and toss them with a little cooking oil.
You have everything right before you start.
We heat your wok before adding oil. This step will help prevent food from sticking to the pan.
Once the oil is added, spread it around the pan so that it is well dressed. Cut-out packaging boxes are best for developing Product Packaging at a low price.